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COFFEE SUBSCRIPTION BUILDER

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COFFEE SUBSCRIPTION BUILDER

step 1
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step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Espresso

Colombia, Ilmer Gomez Pink Bourbon

plum, blackberry, floral
Whole Bean
COFFEE FACTS
  • LOCATION: San Agustin, Huila
  • FARM: El Tesoro
  • HARVEST: August, 2021
  • VARIETY: Pink Bourbon
  • ELEVATION: 1800m
  • PROCESS: 24-hour full cherry fermentation, followed by 18-24 hours tanked fermentation
  • STORAGE: Green coffee frozen to preserve freshness
ESPRESSO BREWING PARAMETERS
  • Input Dry Coffee: 19.5g
  • Output Espresso Liquid: 40g
  • Time from Pump Start: 35sec.
  • Group Head Pressure: 125 psi
  • Group Head Temperature: 94°C/201°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

Ilmer Gomez is a 36-year-old second generation coffee producer that is doing things right. He grows Pink Bourbon, Caturra, and Colombia on his five-hectare farm – called “El Tesoro”. El Tesoro sits at an enviable 1800m elevation in the municipality of San Agustin in the south of Huila, Colombia. This lot is 100% Pink Bourbon.

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Our coffee is custom roasted for you - freshness is guaranteed. We ship all orders within 1-2 business days, or via our SAME DAY service for local customers.

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