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COFFEE SUBSCRIPTION BUILDER

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SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Espresso

Colombia, Frank Torres

papya, lychee, kiwi
Whole Bean
COFFEE FACTS
  • LOCATION: Nariño, La Union
  • FARM: Finca La Indonesia
  • VARIETY: Caturra
  • ELEVATION: 1750-1850m
  • PROCESS: 24-36 hours full cherry fermentation, followed by 36 de-pulped
  • STORAGE: Green coffee frozen to preserve freshness
ESPRESSO BREWING PARAMETERS
  • Input Dry Coffee: 19g
  • Output Espresso Liquid: 40g
  • Time from Pump Start: 35sec.
  • Group Head Pressure: 125 psi
  • Group Head Temperature: 94°C/201°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

This year has been a logistics nightmare! The shipping delays out of every origin are the most extreme we’ve ever seen. We’re having trouble even getting a container to show up at the dry mills to pick up our coffee. There will be 2 to 3 no-shows before one arrives, and we’ll have lost the window of our sea freight booking, then rinse-repeat with every country we work in! While we await our Direct Trade coffees, we’ve worked with our favourite importers to give you the chance to taste some different and unique offerings. Our sampling and selecting process from these importers is still rigorous, in line with our commitment to bring you top shelf coffees. The first of these coffees is from Frank Torres. Click the link below to learn more about him.

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FREE SHIPPING IN CANADA OVER $25 & USA OVER $70

Our coffee is custom roasted for you - freshness is guaranteed. We ship all orders within 1-2 business days, or via our SAME DAY service for local customers.

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