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COFFEE SUBSCRIPTION BUILDER

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SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Filter

Colombia, Fabian Rodriguez Pink Bourbon

peach iced tea, plum, floral
Whole Bean
COFFEE FACTS
  • LOCATION: San Agustin, Huila
  • FARM: Fince Filadelfia
  • HARVEST: August, 2021
  • VARIETY: Pink Bourbon
  • ELEVATION: 1800m
  • PROCESS: 24-hour full cherry fermentation, followed by 18-24 hours tanked fermentation
  • STORAGE: Green coffee frozen to preserve freshness
FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

San Agustin will always have a special place in my heart. My very first trip to Colombia in 2010 took me to San Agustin; a municipality in the south of Huila in southern Colombia. San Agustin is near other areas where we buy coffee: places like Bruselas, Palestina, and Pitalito. I have always been super fond of coffees from San Agustin because the profile of these coffees is rich, fruity, and jammy – coffees I tend to love. We bought a few coffees from San Agustin producers for many years. Over the past few years, however, we have been working with farmers in different regions for several reasons.

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Our coffee is custom roasted for you - freshness is guaranteed. We ship all orders within 1-2 business days, or via our SAME DAY service for local customers.

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