COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
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step 5
step 6

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Filter

Colombia, Edier Perdomo Pink Bourbon

orange, peach, dark chocolate
Weight
COFFEE FACTS
  • LOCATION: Pitalito, Huila
  • FARM: El Mirador
  • HARVEST: December, 2019
  • VARIETY: Pink Bourbon
  • ELEVATION: 1550m
  • PROCESS: Fully Washed
  • STORAGE: Green coffee frozen to preserve freshness
FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

This coffee is from Edier Perdomo, a producer we are just starting to work with. I have not had the chance to visit him yet, but I will be arranging a meeting in the coming years, as the covid crisis subsides. He has been working closely with Jose and Kyle from Osito (an exporter in Colombia) and everything they have told me so far gives me confidence that he is the kind of producer we like to work with.

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