COFFEE SUBSCRIPTION BUILDER

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step 2
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step 6

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Espresso

Colombia, Edier Perdomo

tamarind, floral, almond
Weight
COFFEE FACTS
  • LOCATION: Pitalito, Huila
  • FARM: Buenavista
  • HARVEST: November, 2019-January, 2020
  • VARIETY: Caturra
  • ELEVATION: 1550m
  • PROCESS: Fully Washed
  • DRYING: Roof-top patio
  • STORAGE: Green coffee frozen to preserve freshness
ESPRESSO BREWING PARAMETERS
    • ESPRESSO: 19g in; 39g out; 37sec.; 125 psi; 94°C/201°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

This coffee is from Edier Perdomo, a producer we have been working with since last year. I have not had the chance to visit him yet - we were in fact scheduled to meet in May, but the Covid-19 crisis put that meeting on indefinite hold. He has been working closely with Jose and Kyle from Osito (our exporter in Colombia) and from what they have told me so far, I have confidence that he is the kind of producer we like to work with.

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