SAME DAY DELIVERY IN YYC / Free Shipping within Canada over $50.

0

Your Cart is Empty

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 6

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Espresso

Burundi, Yandaro

honey, floral, leather

COFFEE FACTS
  • HARVEST: May/June, 2021
  • VARIETY: Red Bourbon
  • OWNER: Greenco
  • LOCATION: Kayanza Commune, Kayanza Province
  • PROCESS: 12 hours underwater fermentation
  • ELEVATION: 1850m
  • FARMERS/TREES: 3,553 Farmers / 1,010,062 Trees
  • DRYING:Raised African Beds
  • STORAGE: Green coffee frozen to preserve freshness
ESPRESSO BREWING PARAMETERS
  • Input Dry Coffee: 19.1g
  • Output Espresso Liquid: 44.2g
  • Time from Pump Start: 34sec.
  • Group Head Pressure: 125 psi
  • Group Head Temperature: 94°C/201°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

We’re excited to add Yandaro to our offerings this year! I have visited Kayanza, Burundi many times over the last few years (not withstanding global pandemics) and in addition to Kibingo which we’ve offered every year, Yandaro is always a top performing washing station.

Read Full Story

FREE SHIPPING IN CANADA OVER $50 & USA OVER $100

stay updated