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COFFEE SUBSCRIPTION BUILDER

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SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Filter

Burundi, Yandaro

honey, floral, leather
Weight
COFFEE FACTS
  • HARVEST: May/June, 2021
  • LOCATION: Kayanza Commune, Kayanza Province
  • VARIETY: Red Bourbon
  • ELEVATION: 1850m
  • FARMERS/TREES: 3,553 Farmers / 1,010,062 Trees
  • PROCESS: 12 hours underwater fermentation
  • DRYING: Raised African beds
  • STORAGE: Green coffee frozen to preserve freshness
FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

We’re excited to add Yandaro to our offerings this year!  Phil has visited Kayanza, Burundi many times over the last few years (not withstanding global pandemics) and in addition to Kibingo which we’ve offered every year, Yandaro is always a top performing washing station.

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FREE SHIPPING IN CANADA OVER $25 & USA OVER $70

Our coffee is custom roasted for you - freshness is guaranteed. We ship all orders within 1-2 business days, or via our SAME DAY service for local customers.

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